June 8, 2011

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Red Velvet made with a little maraschino cherrie juice

I was gunna leave this post just as it is. But this is how I got started. . . 
I learned online how to make them, and then a friend showed me a few things. I was making them for family and a friend tasted and wanted to buy some for her scrapbook party. I never thought or intentionally set out to sell them..  but a few more orders for work parties and lots of pictures later..  everyone is asking me for them!
Enjoy :)

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